HAUSCOOK

How to cook ramen

  1. Place the ramen noodles and seasoning packet into a container.
  2. Put the container with the ramen on the induction cooktop.
  3. Press the setting mode (M1) and then the start button.
  4. The induction will automatically stop when the ramen is done.
HAUSCOOK

Precautions

  • Do not heat an empty container. It may cause a fire.
    Check the water supply status before and during use.
  • Do not use gas ranges, portable gas burners, or microwaves.
  • Be cautious of burn risks when the container is hot.
  • When cooking instant noodles with an egg, place the egg on top of the noodles when less than 1 minute of cooking time remains.
    Eggs sticking to the container bottom may cause the paper to burn.
  • When cooking instant noodles, sprinkle the soup powder over the noodles.
    Soup powder sticking to the container bottom may cause the paper container to burn.
  • Do not leave the cooking area unattended during preparation.
HAUSCOOK

COOKING TIP


[Standard of water & time ]

  • M1(regular noodles) : water 400 ㎖ / time: 3min 50sec
  • M2(thick noodles) : water 400 ㎖ / time : 4min 30sec
  • M3(fried noddles) : water 300 ㎖ / time : 5min 30sec
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